This is by popular demand... my friends like this recipe as do my family. I think you might enjoy this tasty, simple and different meal, that I make at least twice a month.
Rootbeer Dip Subs
A 3-5 roast of your choosing
2 cans BARQ'S root-beer. (Do not use other brands or diet you will be sorry)
1 envelope dry onion soup mix or Aus Ju sauce mix.. maybe both if you are feeling lucky.. But at least one of them. I like onion soup mix better.
Some Hoggie Buns
Put your roast in the the greased crock of your choice. Cook the Heck out of it for like 8-10 hours so that it is almost falling a part. Shred put on buns, Put liquid from crock in a little bowl and to dip your sandwich in.
One of my friends put Swiss cheese and onions on it.. she liked it. I have never put anything on mine.. thought about it but haven't. Maybe someday.
I did find the original recipe from 101 MORE things to do with a Slow Cooker... When I went to look at it for this post I noticed 2 things that I do differently.. I add another can of root beer. And they add 1.5 cups of BBQ sauce.... I have never made this recipe that way. So I guess this is kinda my own recipe maybe that is inspired by them??
Let me know if you have questions,
Leah
2 comments:
Sounds good! I am going to have to try it out with my family. Thanks Leah-- you are awesome!
I'm definitely going to try it.
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